Stefanie Moreland is the Executive Vice President of Public Policy for Trident Seafoods and a member of its Executive Team. Trident owns and operates primary seafood processing facilities in twelve Alaska coastal communities serving over 1,000 independent harvesters and its own modern fleet. Trident is a leader in product development for wild Alaska seafood, reaching markets in 50 countries with wild Alaska seafood products from its facilities in the U.S., Japan, Germany, China, and Latin America.
Ms. Moreland has more than 20 years of experience in natural resource management and public policy development, primarily in the Alaska region. She has been an active participant in multi-stakeholder forums addressing fisheries management, marine ecosystem research, and global seafood standards and benchmarking initiatives. She is committed to promoting best practices in fisheries conservation, supply chain transparency, and ethical and responsible living and workplace conditions in the seafood industry.