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201809 Howard Kerry the Chilkat Mountains loom over fishing grounds north of Juneau-Web - Medium

Joint Innovation Projects

Overview

The Joint Innovation Projects (JIP) program is a portfolio of applied research and product development projects designed to strengthen Alaska’s emerging mariculture industry. The program advances strategic private sector partnerships, accelerates innovation, and addresses key barriers to industry growth. Project findings are to be compiled into reports and distributed to the public, ensuring insights are available to current and future industry participants.

The Joint Innovation Projects (JIP) Program JIP is part of the Alaska Mariculture Cluster (AMC) Research & Development grant component and is administered by the Alaska Fisheries Development Foundation (AFDF) as a subaward recipient. There are three cohorts of projects.

JIP I & II (2023 - 2025)

Across the first two cohorts, 29 projects were awarded funding. These projects address technical, operational, and market barriers while fostering collaboration between industry partners, researchers, and innovators. Projects were selected through competitive Requests for Proposals (view JIP RFP #1 here and JIP RFP #2 here). Each project could request up to $100,000 in funding and is supported for a period of up to 18 months.

  • Cohort I : Announced August 2023
  • Cohort II: Announced August 2024

These applied research and development projects from Cohorts I & II fall into the following categories:

JIP III (2026)

The third Joint Innovation Project round was established to address a recognized need for targeted product development within the mariculture industry. This round utilizes underspent funds from Cohorts I and II to support smaller, high-impact projects on shorter 8-10 month timelines with awards up to $50k (view the JIP #3 RFP here). Cohort III supports innovation in shellfish and seaweed product development through: 

  • Development and testing of new shellfish or seaweed products
  • Activities necessary to bring new products to market, including:
    • Market testing
    • Refinement of processing methods
    • Business planning
  • Commercialization efforts
  • Scaling or improving production methods for existing seaweed or shellfish products

Project findings are to be compiled into reports and distributed to the public, ensuring insights are available to current and future industry participants.