Overview
Sustainable seafood has long been a cornerstone of U.S. fisheries—anchored in science, strong management, and third-party certification. But with rising expectations around climate action, responsible sourcing, and traceability, the bar continues to move.
Held on October 24th during One Ocean Week Seattle, this forward-looking session explores how global seafood leaders are building on that foundation to meet the next generation of sustainability goals—combining robust standards with new technology, cross-sector collaboration, and transparent practices that resonate with consumers and markets alike.
- Location: Bell Harbor International Conference Center, 2211 Alaskan Wy, Seattle, WA 98121, USA, The Pacific Room
- Date and Time: Friday, October 24th, 10:00am-11:30am PDT