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LE Hegge

Processor, At Large - North Pacific Seafoods, Inc.

LE Hegge is the Corporate Quality Assurance Manager for North Pacific Seafoods, Inc. She started her career in Alaskan seafood by working on the line in a Bristol Bay Salmon Cannery and has been working in Food Safety, Quality, Legality and Sustainability for 17 years. In addition to AFDF, she also serves on the Board of Directors for the Seafood Products Association and participates with various industry groups including the ADEC Alaska Food Protection Task Force.