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Research Library

Research Library

A collection of new and historical research pertaining to the Alaska seafood industry

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Bycatch Reduction
Full Utilization
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All Research

1992 Bycatch Issues Must be Tackled Article- Gear Talk by Tom Wray
Bycatch Reduction
1992 Shrimp Fishery Bycatch Reduction
Bycatch Reduction
1991 Recovery and Utilization of Chitin and Chitosan in Food Processing Waste Management
Full Utilization
1990 Seafood Products Technology Group Newsletter
Full Utilization
1990 Effects of Trawling and Longlining
Bycatch Reduction
General
1987 Anaerobic Digestion
Full Utilization
1986 Chemical and Physical Characteristics of Lightly Salted Minced Cod
Full Utilization
Sea Change: The Alaska Seafood Industry 1982
General

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About
Alaska Symphony of Seafood
Sustainability Certification
Startup Accelerator
Research & Development

Updates
Events
Contact

Symphony of Seafood Tickets