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Overview
Sustainable seafood has long been a cornerstone of U.S. fisheries—anchored in science, strong management, and third-party certification. But with rising expectations around climate action, responsible sourcing, and traceability, the bar continues to move.
Held on October 24th during One Ocean Week Seattle, this forward-looking session explores how global seafood leaders are building on that foundation to meet the next generation of sustainability goals—combining robust standards with new technology, cross-sector collaboration, and transparent practices that resonate with consumers and markets alike.
Panelists
Andrea Keikkala, Executive Director, United Catcher Boats
Tom Sunderland, Senior Director of Market Development, Global Seafood Alliance
Chad See, Executive Director, Freezer Longline Coalition
Moderator
Hannah Lindoff, Executive Director, SeaShare
